These were fun - I got invited to a party (Rock Band parties ROCK!) and was asked if I wouldn't mind bringing a dessert. Hee. Me? Mind? Good grief no. I wanted to spend more time decorating though, so I took a couple of favorites from the past (my blondies and brownies) and dressed them up for the occasion. Raspberries for the white chocolate, boyo's favorite, and I'd been dying to try out the chocolate-apricot combo I'd had on the cruise.
Because I was more decoration-oriented this time, I bought a couple jars of raspberry and apricot jam and strained out the seeds from the raspberry. After the blondies and brownies and cooled, I injected the jams into the middle, then covered the hole with a base of chocolate and bits of fruit, almonds, and chocolate designs. The overall appearance was nifty, and very, very tasty. My only objection is, at the time of making these I didn't have my mini cheesecake pan yet, so I had to use a muffin pan. The bulk of each goodie rather set off-balance the delicate decoration, but now I have my wonderful cheesecake pan I can fix this next time around. On the other hand, who's going to complain of too much brownie?