Chocolate-Toffee Bars

Ok, so they pale in comparison to the post below. I have to admit though, these hit the spot as fully as the cheesecake (partially because they took a fraction of the time.) They're very sweet, and nicely crunchy on the outside while still chewy on the inside. I ate three then packaged them up to be taken away before I could eat them all. Definitely not safe around-the-house food!

Crust:
* 1/2 cup butter, softened
* 1/2 cup brown sugar, packed
* 1 cup flour

Topping:
* 2 eggs
* 1 cup brown sugar, packed
* 1 tsp vanilla
* 2 tsp flour
* 1 tsp baking powder
* 1/2 tsp salt
* 1 cup flaked coconut
* 1 cup almonds, chopped
* 2 cups chocolate chips, or combo chips and toffee bits

Directions:
Preheat oven to 350. For crust: Cream butter and sugar. Blend in flour. Press into bottom of ungreased 9"x13" pan. Bake 10 minutes. For topping: Beat eggs. Add remaining ingredients and mix well. Spread chocolate chips (or anything else you want) on top of the crust. Spread topping carefully over chocolate chips. Bake 25 minutes or until topping is golden brown. Cool slightly and cut into 36 squares.