Sheesh, how very orange. It's a pumpkin cheesecake with a gingersnap crust, and (not yet included) cinnamon whipped cream. Tis the season! I might add more sugar next time -- the batter wasn't very sweet when I tasted it. We'll see how the reviewers handle it!My other bakery today was your basic banana bread, but I spiced it up with some walnut-maple butter. Unfortunately I won't get any of that either, but I'm keeping it in mind to have with a hot cup of cocoa next time it rains out here.
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1 comment:
It's definitely worth making, although I think next time I would add some powdered sugar to the whipped cream -- it needs a little more sweetness to it (in my overactive sugar-tooth opinion.)
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