I've found a new favorite food blog! Dear god, this site is awesome: besides decadent recipes, she includes wonderful photos and notes. I didn't make any changes to the recipe this time around, so the original is here. I was impressed with the chocolate-pepper combination as pepper in general is not something I add to my bakery goods. It did indeed blend beautifully with these flavors though: a rich, chewy shortbread followed by the tiniest of kicks.The prospect of swirling two flavors together in a cookie has left me breathless with possibilities: raspberry and lemon! Chocolate and orange! White chocolate and strawberry! Now that I have a base I believe I'll begin experimenting. Prepare for the pinwheel stampede!
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